Gluten- Free Orange Cake

Hello Bakers and Bloggers! Long time no see! My posts have been very infrequent because life has officially caught up with me. I recently moved to a different city and started a new job. As if that wasn’t enough, I’m staying with family while I transition, so most of my belongings are hanging out in…

This is How I Roll

Hi everyone! I apologize with how long it’s been since my last post. Life has been really chaotic lately and I’m having a hard time finding the time for baking. This is a strange concept for me since baking is what I do when I’m stressed. But lately, I’ve been too stressed out to even…

Piggies in A Blanket

Welcome to my little corner of March’s #greatbritishbakeoffinternational challenge. I really enjoy doing these challenges with my baking friends. I learn so much by baking a new kind of food and by seeing other’s successes and failures. For this month’s challenge, we picked “Pigs In a Blanket”. However, the dough was not a crescent roll…

Chocolate Pecan Macarons: Take Two

Happy Moanday Monday! I hope you all had a wonderful weekend. Today I’m posting about something I made a few weeks ago. I’m really behind on my posting because I didn’t have internet that one week. However, that means I have so many bakes to share with you. Some of you will remember that the…

Mustard & Cheddar Loaf

So for the month of February, the British Bake Off International Challenge was to make a Mustard and Cheddar Loaf. I have had some successes with making bread in the past, so I was pretty excited about it. For our challenges, the admins of our little group are choosing recipes from “The Great British Bake…

Chocolate Pecan Macarons

So a few weeks ago I stumbled across a baking blog group that hosts their own monthly baking challenges. They pick the challenges from “The Great British Bake Off: Big Book of Baking”. Have any of you watched the Great British Bake Off on Netflix? It’s the best. One different thing I noticed about this…