Good Morning Bakers and Bloggers! I’ve had a crazy couple weeks and have had a hard time finding time to sit down and write to you all. But have no fear, I’ve also been spending this time perfecting a few recipes to share with you. Today I want to transition back to some healthy food…
Category: Baking
Easter Egg Buttercream Candies
With Easter right around the corner, I thought I’d share a new recipe I found on Sally’s website for Buttercream candies. I have never actually heard of buttercream candies, and after reading through the recipe, I was even more confused. “You mean I can get buttercream firm enough to dip it in melted chocolate and…
Sun’s Out Buns Out!
It’s time to talk about April’s baking challenge for Sally’s blog. This month she picked Soft Dinner Rolls. I was a little surprised that she picked something that seemed so simple for a “challenge”. But hey, that means an easy month, right?! April is already filled with a lot of spring activities and family gatherings,…
One Smart Cookie
Happy Friday! Ahh, the weekend is almost here. It’s been a gorgeous week here in Southern Indiana. I hope you are all enjoying the weather in your neck of the woods. A few blog posts ago, I shared my recipe for low carb sugar cookie bars. As I was making those cookie bars, I thought,…
When Life Gives You Lemons
I know I’ve been on a bit of a lemon kick lately, but tis the season! I seriously can’t get enough. As you know, last month for Sally’s Baking Challenge, we all made Lemon Bars. I wasn’t a huge fan of the crust, but the filling was delicious. If I had a spoon, I would…
A Batch Made in Heaven
Happy Saturday, everyone! This week has been so exciting for me because I have so many new recipes to share with you. I’ve been in the kitchen working hard over the last few weeks to perfect these, and today I have another one for you. If you remember back around Valentine’s day, I made Sally’s…
French Toast Muffins
Do any of you ever dream about food? This may be a silly question to some, but for me, the answer is “hell yeah”. Last week I had the most intense sensory dream about French Toast. Usually my dreams are kind of blurry, but I could vividly see the fluffy pieces of golden brown bread…
Cheesy Garlic & Herb Muffins
Happy Saturday! My last blog post talked about a new ingredient I discovered last weekend: vital wheat gluten. Over the course of the week, I experimented with the gluten to see just what kinds of low carb bakes I could add it to. The first recipe I want to share with you is for Cheesy…
Gluten Morning!
Good morning fellow bakers and bloggers! I’m sorry for the delay between posts, but over the last few days I’ve been working on a few new things that I’d like to share with you this week! I’ve been experimenting with baked goods, and mostly experimenting with making low carb desserts. I’m so excited to share…
I Did It All for the Gnocchi!
Bakers and low carb enthusiasts, I’ve been thinking in my head over the last few weeks about how to make a better low carb pasta alternative. I’ve searched the internet for low carb pizza crusts and found one that has worked out really well. I’ve since then taken that dough and tried to use it…
Jen's Baking Adventures 