Happy First Day of August, everyone! For July’s challenge, Sally picked ‘no bake’ cheesecake jars. I saw this as the perfect opportunity to make a low carb version of one of Sally’s challenges. If you remember way back in the early days of my low carb baking, I converted Sally’s Greek Yogurt Pineapple Bars into…
Category: Healthy
Smooth Move, Matcha!
I’m so happy it’s Friday, let me tell you. Fridays are all about self indulgence. It’s the weekend, so you stay up late. It’s Friday, so people bring donuts into work. It’s Friday, so perhaps you go out to eat for lunch or dinner instead of cooking. This Friday I’m indulging in a Chocolate Covered…
Chicken Zucchini Lasagna
Happy Hump Day! I can’t think of a better way to celebrate being half way to Friday than with a new dinner recipe. I’ve been thinking and scheming up a recipe for low carb lasagna since I started this blog almost 7 months ago. The other day I was reading through a recipe for chicken…
I love you so Matcha!
Good Morning fellow bloggers and Happy Sunday Funday! Today I want to chat with you about another healthy food that can be added to your daily diet: Matcha Green Tea. I know you’ve probably seen this ingredient all over the place recently and think it’s a fad, but there’s a reason for its popularity. As…
Chick Flick: Part Two
Happy Monday, everyone! Today I want to show you another low carb chicken dish that I stumbled across last month: low carb chicken parmesan. I made this once using a recipe I found online, but when I went back to make it again, I couldn’t find the recipe. So I decided to take a stab…
Raising the Steaks
In keeping with the healthy posts, today I’m going to talk about a phenomenal low carb dish that I tried this past week: Mexican Cauliflower Rice with Cheesy Steak Roll-Ups. I believe I first saw this dish on Instagram and the picture looked so appetizing that I had to read more. Steak, cauliflower rice, cheese,…
Let’s Get Saucy
This week I’m on a healthy kick. Or rather last week I was, and I’m able to talk to you about it this week. In my endeavor to be able to eat low carb “pasta dishes”, my first priority was to find good pasta alternatives. Check! I’ve been very happy with the “impasta” noodle, made…
Chick Flick
Good Morning Bakers and Bloggers! I’ve had a crazy couple weeks and have had a hard time finding time to sit down and write to you all. But have no fear, I’ve also been spending this time perfecting a few recipes to share with you. Today I want to transition back to some healthy food…
A Batch Made in Heaven
Happy Saturday, everyone! This week has been so exciting for me because I have so many new recipes to share with you. I’ve been in the kitchen working hard over the last few weeks to perfect these, and today I have another one for you. If you remember back around Valentine’s day, I made Sally’s…
French Toast Muffins
Do any of you ever dream about food? This may be a silly question to some, but for me, the answer is “hell yeah”. Last week I had the most intense sensory dream about French Toast. Usually my dreams are kind of blurry, but I could vividly see the fluffy pieces of golden brown bread…
Jen's Baking Adventures 