Happy Saturday! My last blog post talked about a new ingredient I discovered last weekend: vital wheat gluten. Over the course of the week, I experimented with the gluten to see just what kinds of low carb bakes I could add it to. The first recipe I want to share with you is for Cheesy…
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Gluten Morning!
Good morning fellow bakers and bloggers! I’m sorry for the delay between posts, but over the last few days I’ve been working on a few new things that I’d like to share with you this week! I’ve been experimenting with baked goods, and mostly experimenting with making low carb desserts. I’m so excited to share…
I Did It All for the Gnocchi!
Bakers and low carb enthusiasts, I’ve been thinking in my head over the last few weeks about how to make a better low carb pasta alternative. I’ve searched the internet for low carb pizza crusts and found one that has worked out really well. I’ve since then taken that dough and tried to use it…
Chocolate Covered Strawberry Cupcakes
Today will be a short post. I’ve been working on other projects over the weekend for my sewing business, so I haven’t had a lot of time to cook or bake anything in a few days. However, I still have one baked treat from last week to show you: chocolate covered strawberry cupcakes! Last week,…
Everything is Better With a Unicorn!
Today is the day, everyone! Well, technically yesterday was. But today I get to talk about it! Yesterday was my niece, Stella’s, third birthday. She is totally into unicorns right now and really wanted a unicorn birthday party. What the princess wants, she gets! I have been thinking about her birthday cake for the last…
Ain’t That a Cake in The Head
Happy Saturday! Today I’m going to be diving into the weird world of cakes from my limited point of view. A few days ago, I showed you guys my second attempt at decorating a “fancy” cake for a family birthday. But I skipped talking about the first part of the cake making, and moved straight…
Aspar-I-Guess
Happy Friday, everyone! It has been one super long week over here. Today’s post touches on another healthy food. Each month, I go on a search for healthy, low carb dinners to make for the following four weeks. One of the meals I made this week was salmon with keto cauliflower risotto, and asparagus. Anyone…
Easy Peasy Lemon Squeezy
Good Morning, everyone. I know you’re all probably dying to know that the challenge is this month for Sally’s Baking Addiction. I was actually surprised when it came out, as it’s one of my favorite desserts, but one that I’ve never made before: Lemon Bars. When I was a kid, I remember my Nan (grandmother)…
Back up, Cake!
As some of you know, one of my big goals this year is to work on and improve my cake decorating skills. So far, I have none, but I’m working on it. This last weekend we celebrated a family birthday and I was once again, asked to make a second, or back up cake, to…
Piggies in A Blanket
Welcome to my little corner of March’s #greatbritishbakeoffinternational challenge. I really enjoy doing these challenges with my baking friends. I learn so much by baking a new kind of food and by seeing other’s successes and failures. For this month’s challenge, we picked “Pigs In a Blanket”. However, the dough was not a crescent roll…
Jen's Baking Adventures 