Happy Muffin Monday, everyone! It’s been a while since I’ve focused on low carb muffins. And I’m telling ya, I miss it! Today I’m sharing a recipe for Lemon Blueberry Cheese Danish Muffins. I know that’s a mouthful to say. It’s also a mouthful of amazing flavors! The recipe itself is very long and intense,…
Tag: Blueberry
Oat me in, Coach!
Welcome to round three of my experiments with Blueberry Muffins. In this batch, I added another new ingredient in an effort to get more rise in the muffin. I actually used a whole new recipe for this muffin: https://ketocookingchristian.com/blueberry-lemon-muffins-keto-low-carb-gluten-free/. The new ingredient entering the competition? Oat fiber. Oat fiber is made from the fibrous husks…
Revenge of the (Coco)Nut!
As some of you already know, I have been testing out a recipe for low carb blueberry muffins from https://www.fatforweightloss.com.au/recipe/keto-blueberry-muffins/ Last week I made a batch with coconut flour and a batch with almond flour. Overall, I liked the muffins made with the almond flour better. They had more rise, the flavor was subtle, and the texture…
Nut v. Nut
Ok, so in one of my previous posts, I talked about the differences between coconut flour and almond flour. I found a recipe for keto blueberry muffins from http://www.fatforweightloss.com. The recipe calls for one cup of almond flour OR 1/4 cup of coconut flour. The rest of the ingredients are pretty standard so I decided…
Blueberry n’ Cream Danish Pastry Braid
Behold, my danish braid!! I absolutely loved working with this dough. Danish pastry dough is all about the “rolling and folding” in order to incorporate the butter into the dough and to create all of those delicious flaky layers. Due to the fact that I have a full time job and the dough needing to…
Jen's Baking Adventures 