Stairway to Lemon

I hope you guys aren’t getting tired of all things lemon yet. I can’t seem to get enough of it myself and I’m constantly looking for new bakes to “lemonize”. Keep an eye out for a new recipe on my page coming soon involving low carb lemon poppy seed muffins! But today, I’m introducing my…

Cat-tastrophe: A tail of caramel macarons

Ok, so a few posts back, I showed you what I was capable of as far as macarons go. It wasn’t a pretty site. Except those were chocolate pecan macarons. The swarthy cousin of the petite french macarons. I have been trying for the better part of a year to bake the delicious french macarons…

Lemon Ricotta Cookies

So this post is taking a break from keto baking and getting back to regular baking. I stumbled across one of Sally’s recipes a few weeks back that I had never heard of before: Lemon Ricotta Cookies. Now, I love ricotta and lemon, but what business does ricotta cheese have being in a cookie? Well,…

Chocolate Pecan Macarons

So a few weeks ago I stumbled across a baking blog group that hosts their own monthly baking challenges. They pick the challenges from “The Great British Bake Off: Big Book of Baking”. Have any of you watched the Great British Bake Off on Netflix? It’s the best. One different thing I noticed about this…

❤ Mint to Be ❤

So its almost that time of year again: time for Girl Scout Cookies!!! I am a creature of habit in every sense of the term which means I am a die hard Thin Mint girl. (Feel free to roll your eyes at my basic-ness). I know there are more creative flavors of G.S. cookies out…

Empty-your-baking-cabinet Cookies

As bakers, you sometimes find that you have a lot of half empty bags or containers of baking ingredients that you used for one recipe, but may not get used unless you make that specific recipe again. Some items will keep for a long time. Some, not so much. I was browsing through Sally’s cookie…