This is How I Roll

Hi everyone! I apologize with how long it’s been since my last post. Life has been really chaotic lately and I’m having a hard time finding the time for baking. This is a strange concept for me since baking is what I do when I’m stressed. But lately, I’ve been too stressed out to even…

I Love You Cherry Much!

Happy Hump day! This past weekend, I spent Sunday with my family celebrating my Dad’s birthday. It was a beautiful sunny day, and he decided he wanted to make a “Poor Man’s supper” and cherry cobbler in an outdoor fashion. If you google the term Poor Man’s supper, it’ll pop up as “Poor Man’s meal”…

Stairway to Lemon

I hope you guys aren’t getting tired of all things lemon yet. I can’t seem to get enough of it myself and I’m constantly looking for new bakes to “lemonize”. Keep an eye out for a new recipe on my page coming soon involving low carb lemon poppy seed muffins! But today, I’m introducing my…

Lemon Ricotta Cookies

So this post is taking a break from keto baking and getting back to regular baking. I stumbled across one of Sally’s recipes a few weeks back that I had never heard of before: Lemon Ricotta Cookies. Now, I love ricotta and lemon, but what business does ricotta cheese have being in a cookie? Well,…

Chocolate Pecan Macarons

So a few weeks ago I stumbled across a baking blog group that hosts their own monthly baking challenges. They pick the challenges from “The Great British Bake Off: Big Book of Baking”. Have any of you watched the Great British Bake Off on Netflix? It’s the best. One different thing I noticed about this…

Pineapple Cheesecake Bars (Low Carb)

I’m so excited for this cheesecake bar recipe. If you go to my recipes tab and click on the pineapple cheesecake bars, you’ll see my recipe for these beautiful creations. You’ll also see the two recipes that I combined and converted to low carb ingredients. The decision to try to make this recipe low carb…

❤ Mint to Be ❤

So its almost that time of year again: time for Girl Scout Cookies!!! I am a creature of habit in every sense of the term which means I am a die hard Thin Mint girl. (Feel free to roll your eyes at my basic-ness). I know there are more creative flavors of G.S. cookies out…

Good, Clean Fondant

Ok, so Sunday I was slightly traumatized by all of the cake baking I did the few days before. Don’t get me wrong, I love baking. But I’ve found that when I’m baking on a deadline for a specific occasion, I turn into a nervous, neurotic mess. And baking cakes?! That’s, literally, a recipe for…

Keep Your Eyes on The Pies

In 2018, part of my quest to learn how to bake was to learn how to make everything from scratch. This was partly because I wanted to know what ingredients came together to make such tasty creations, but also to know WHY certain ingredients were used together and how they interacted. There were a few…

Bread, you’re a star!

So just before Christmas, the baking blog I follow brought out this recipe for ‘Star Bread’. It was one of the most beautiful and complicated bread creations I’d ever seen. I really wasn’t sure I’d be able to pull it off. Basically, you make your bread dough like normal and then cut it into four…